I have a very good friend who figured out, by process of elimination, that she has a gluten intolerance. At first, it was tough — she suffered through a lot of bland, yucky and just bad-tasting products back in 2005 and became an excellent gluten-free chef in her own right because of it. Fast forward to now, and the food industry has caught on and made the world of gluten allergies a much friendlier place to eat in. One Missouri legislator wants to extend that trend to the cosmetic industry with a new bill. [More]
