revamping the menu

Back in June, McDonald’s was mum on whether or not there was truth to reports that it would up the beef in its Quarter Pounder. Today, we received confirmation as the company has officially added 0.25 ounces to the burger. But now that there’s more meat between the buns, will it mean more money from our wallets? [More]

Earlier this year, McDonald’s announced it would revamp its burger process by searing the beef and toasting the buns. Apparently, though, that’s not enough for the Golden Arches, so more changes are in store: adding meat to the quarter pounder. [More]