Except for those who actually work in the food service industry, the general public is largely unaware of restaurants’ inner-workings, and after you read the following article you may concede that ignorance is bliss. Reader’s Digest has complied a list of 13 confessions of a waiter which are excerpts from a book called “Waiter Rant: Thanks for the Tip–Confessions of a Cynical Waiter” by an author who simply goes by “The Waiter.” See some of our favorites, inside…
