By now we’re well aware that McDonald’s has struggled to attract and keep new customers in recent years, leading to an all-out overhaul of the fast-food powerhouse. The Golden Arches’ trouble is perhaps most evident this week, as the company clocked in dead last among competition in the American Customer Satisfaction Index, yet again. [More]
While fast food gets a lot of negative attention for serving up less-than-healthy burgers, fries, chicken, and McRib meat, Whoppers and Big Macs have nothing on many of the meals you’ll get at a typical chain restaurant. Just about every item on the latest list of casual dining calorie bombs would be enough for a full day on its own. [More]
While you might be the kind of person who prefers a couple lumps in your mashed potatoes, any lump that’s hard and feels like a bit of plate is an unwelcome addition. That’s what a man suing Outback Steakhouse in Oregon is claiming: He says he broke two teeth as he bit into mashed potatoes at the restaurant. [More]
Most of the e-mail we get into our tip line, especially with regards to restaurants, is about rude waitstaff, awful food and uncaring managers. So it was a very pleasant surprise to hear this story from Consumerist reader Rob, whose visit to Outback Steakhouse started sourly but ended happily.
If they knew what an Outback Steakhouse was, most dogs would want to visit there as often as possible. But non-service dogs aren’t allowed inside. Reader Erik and his wife recently attempted to dine at Outback, but the presence of another customer’s large, poorly behaved ostensible service dog drove them out of the restaurant.
Another chain casual dining establishment is in trouble for accidentally serving alcohol to a child. This time the place is Outback Steakhouse and the child is a 4-year old girl. If the event had been memorialized with a scrapbook photo, the caption would read, “Gracie’s first peach schnapps and vodka.”
Aaron was so close to a free Outback Steakhouse Bloomin’ Onion appetizer he could practically feel the fried batter clogging up his arteries.
Subway’s kids’ meals came out on top. Only a third of its Fresh Fit for Kids meals, which include a mini-sub, juice box, and one of several healthful side items (apple slices, raisins, or yogurt), exceed the 430-calorie threshold. Subway is the only chain that doesn’t offer soft drinks with kids’ meals.
So how do you improve the nutrition of your kid’s meal the next time you eat at a restaurant? A spokeswoman for the American Dietetic Association gave the following advice:
“Don’t be too alarmed even when [studies] come out and seem hopeless,” said Dawn Jackson Blatner, an American Dietetic Ass>ociation spokeswoman. “With a few swaps and switches, people really can make healthier choices at these fast-food joints, especially when the decisions are made before going in.
A Florida man dining at Outback Steakhouse found a delicious treat in his potato soup: a two-inch industrial bolt that chipped his tooth.