McDonald’s is trying to make its food offerings better and fresher to coax young adults back to their restaurants. In addition to a simplified drive-thru menu, the company is also testing fancy giant burgers, cutting ingredients from its products, and will no longer use chicken treated with antibiotics also used in humans. Yet their decision to start serving kale as a regional test is drawing lots of attention. [More]
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Tests Of Kale In McDonald’s Restaurants Are Really Happening
By 5.6.15
A few months ago, we shared the news that McDonald’s might be offering breakfast bowls that include the dark leafy vegetable kale. That was news not only because kale and McDonald’s seem like a weird fit, but also because the chain specifically made fun of kale in a commercial from just a few months ago. [More]
