Earlier this year, McDonald’s made headlines when it said it would stop using ammonia-treated beef trimmings lovingly known as “pink slime” in its burgers. Now the former USDA scientist who coined the phrase is speaking out against the widespread use of the stuff — not because it’s unsafe, but because he feels like consumers are being deceived into paying for cheap filler. [More]
ground beef
131,000 Pounds Of Ground Beef Sold At Kroger Recalled Because E. Coli Doesn't Make For Good Seasoning
By 9.28.11
Tyson Fresh Meats is recalling approximately 131,300 pounds of ground beef products sold at Kroger because of possible E. coli contamination, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. [More]
60,000 Pounds Of Ground Beef Recalled Because E.Coli Doesn't Make For A Good Burger
By 8.15.11
The U.S. Department of Agriculture announced a recall of more than 60,000 pounds of ground beef because of possible E. coli contamination. The recalled meat was produced by the Kansas-based National Beef Packing Company and shipped to stores nationwide. [More]
Taco Bell Thanks "Meat Filling" Lawsuit Plaintiffs In Full-Page Ad
By 1.28.11
The folks at Taco Bell are letting it be known that they’re going to put up a very public fight over the recently filed lawsuit alleging that its ground beef doesn’t meet USDA standards for being advertised as ground beef. [More]
Taco Bell President Responds To "Meat Filling" Lawsuit
By 1.26.11
Earlier this week, the news broke that Taco Bell had been sued over allegations that — according to the USDA — the ground beef advertised in its tacos isn’t ground beef but “meat filling” that contains a bunch of binders and extenders. Yesterday, Greg Creed, the curiously Australian president of the Bell issued a statement on the company’s site. [More]
38,700 Lbs. Of Ground Beef Recalled For Possible E. Coli Contamination
By 6.23.10
Yesterday, the Dept. of Agriculture’s Food Safety & Inspection Service announced two separate recalls — one in California and one in New York — totaling nearly 40,000 pounds of ground beef after learning that the batches of meat could have been contaminated with the E. coli bacteria. [More]
One Death Tied To 545,699 lb Ground Beef Recall
By 11.2.09
New Hampshire has announced a death connected to the recent recall of 545,699 lbs of ground beef for e. coli contamination. The beef was sold in the following retailers, among others: Trader Joes, Price Chopper, Lancaster and Wild Harvest, Shaw’s, a unit of Supervalu, BJ’s, Ford Brothers and Giant.
Why E. Coli Still Makes Its Way Into Your Meat Supply
By 10.5.09
Before you bite into that juicy hamburger, you might want to better understand how the meat industry creates, tests (or doesn’t test), then distributes ground beef. A detailed investigation by Michael Moss at the New York Times proves eating it is “still a gamble. Neither the system meant to make the meat safe, nor the meat itself, is what consumers have been led to believe.”
Putting Tampons Through Rigorous Comedy Testing
By 7.7.09
The last time Consumer Reports tested tampons was in 1995. Fortunately, Ball Saxbury is here. He bought a variety of tampons and tested them to see which is the least absorbent. Because, who better to test tampons than a man using next to no actual science? Exactly.
Meat Sold In Bulk To Retailers And Distributors Recalled For e. Coli
By 11.26.07
Meat processed by American Foods Group of Green Bay, WI has been recalled following an investigation by the Illinois Department of Health. The meat was sold in bulk quantities to retailers and distributors and may not be easily identifiable to consumers, says the USDA:
The products subject to recall were distributed for further processing and repackaging and will not bear the recalling firm’s establishment number on the package. As the use-by date for products subject to this recall may have expired, consumers can contact their retailers to ask if they received any of these products and if so, consumers are urged to look in their freezers for these products and return or discard them if found.
Lawsuits: Tyson Ground Beef Sold by Walmart Put Me In The Hospital
By 7.5.07
A woman has filed a lawsuit after ground beef made by Tyson and sold by Walmart put her in the hospital for 3 weeks, she says. From KOTV:
Melinda Pierce says she bought some Tyson hamburger meat at the Muskogee Wal-Mart on June 4th and made enchiladas with it two days later.
