Public health authorities in Detroit are raising the food safety alarm: anyone who bought prepared food at the Whole Foods store at 115 Mack Ave in midtown should seek medical attention, since they may have been exposed to Hepatitis A. While details are fuzzy, they know that the span from Oct. 6-10 is when any exposure would have happened. [More]
At Subway, you have a choice of topping for your sandwich — cheese, tomatoes, lettuce, pickles, peppers, you know the drill. But itty-bitty bug carcasses? No one is lining up for that extra protein. [More]
First of all: if you’re getting ready to eat lunch, be warned that we are about to discuss some gross stuff happening to food. Got it? Great. Now that you’ve girded your stomachs, it’s our distinct displeasure to call attention to crawly things that McDonald’s customers have reported finding in their food. [More]
Here in the U.S., we have food safety regulations — a lot of them. The Food and Drug Administration (FDA) is responsible for making sure foods (and a bunch of other stuff) adhere to some basic health and safety rules to reduce the likelihood these products will hit store shelves and make a million people sick. So far, so good… but there’s a major food safety system that the FDA uses that, it turns out, is neither standard nor safe — despite its name.
Problem scallops linked to a Hepatitis A outbreak in Hawaii that’s prompted the shutdown of several sushi restaurants might not be limited just to that state, as federal officials have confirmed they’re recalling the products in two other states as well. [More]
Even though officials with the Hawaii Department of Health shut down sushi restaurants in the state that served frozen scallops linked to a recent Hepatitis A outbreak, new cases could still pop up, authorities said. [More]
When you think of Hawaii, seafood may come to mind, considering the state is surrounded by water. But hungry folks looking for sushi have a few less options right now, after the state’s department of health ordered several restaurants closed amid an ongoing Hepatitis A outbreak. [More]
Burrito eatery Chipotle needs something very important to recover financially from its recent food safety crisis: it needs all of its customers to come back, and keep coming back. Since eradicating foodborne pathogens from its restaurants, Chipotle has tried offering everyone free burritos, buy-one-get-one promotions, and a loyalty program to bring customers in. It’s sort of working. [More]
Did the executives and the board of fast-casual Mexican chain Chipotle enrich themselves by inflating the company’s stock price, overpay themselves with shares of that over-valued stock, and let the chain’s potential food-safety problems slide? That’s what some shareholders claim in a lawsuit, saying that the company also misled its investors about food-safety practices that would eventually contribute to multiple outbreaks. [More]
Listeria and other unsanitary conditions were found at a Whole Foods plant in Massachusetts earlier this year, the Food and Drug Administration revealed in a warning letter telling the grocery store chain to take immediate action to fix the issues. [More]
Five years ago, the Food Safety Modernization Act granted the Food and Drug Administration the statutory authority to compel food producers to recall tainted products. However, a new report from a federal investigator shows that people are falling ill while the FDA sometimes takes months to issue recalls, even after it has evidence of contamination. [More]
Stroll around your favorite supermarket and you’ll see a cornucopia of deadlines stamped and printed on your food. That carton of milk says “Sell By,” the box of mac and cheese says “Best Before,” and the jar of horseradish has a “Use By,” none of which are official or necessarily an indicator of safety or quality, resulting in millions of pounds of food being wasted every year based on sometimes arbitrary dates. New legislation coming this week in both the House and Senate hopes to clear up the confusion over the many expiration date labels you find on food. [More]
If you’ve already checked the list of products affected by a recent Pilgrim’s Pride recall involving chicken items possibly contaminated with bits of plastic, metal, wood, and rubber, you might want to check it again. The U.S. Department of Agriculture’s Food Safety & Inspection service has expanded the nearly five million-pound recall list to include additional products. Check the full list here.
Last week, we learned that vegetables produced by CRF Frozen foods and sold under national and store brands had been recalled due to possible contamination with Listeria monocytogenes, a dangerous foodborne pathogen. The company expanded the recall to include all frozen fruits and vegetables processed at its plant in Pasco, WA since May of 2014. That includes 358 different varieties of frozen fruits and veggies sold under 42 brand names sold in all 50 states. It’s a lot of food. [More]
Last year, Chipotle’s food-safety crisis led the burrito eatery’s business to plummet, with same-store sales plunging as low as 37% in December 2015. In 2016, though, there have been no reported outbreaks, and the company has been mailing and texting out coupons to draw old and new customers. The massive giveaways of food are now over, and the chain is moving on to new promotional methods, including buy one, get one free entrées and potentially a loyalty program. [More]
The Salmonella Poona outbreak that started last year in cucumbers imported from Mexico caused 907 known illnesses in 40 states, sent at least 204 people to the hospital, and caused four known deaths. The Centers for Disease Control and Prevention has finally declared the outbreak to be over, concluding that they couldn’t find how the cucumbers became contaminated in the first place. [More]