Jeepers Media

More Than 125,000 People Call On Burger King, KFC, Starbucks & Others To Curb Antibiotics Use

While a handful of fast food chains have made at least some commitment to reducing the use of antibiotics in livestock, the majority of these restaurants still have no policy when it comes to this issue. This morning, CEOs of those companies are receiving a petition signed by more than 125,000, asking them to do their part to help prevent the spread of antibiotic-resistant bacteria. [More]

Morton Fox

Burger King, Tim Hortons To Use Fewer Antibiotics In Chicken

Three months after earning its second consecutive “F” grade from public health advocates for its lack of any policy to limit the use of antibiotics in the meat it sources, Burger King’s parent company — which also owns donut chain Tim Hortons — has finally announced plans to cut back on overusing some of these drugs in the chickens it uses. [More]

Mike Matney

Sales Of Antibiotics For Farm Animals Continues To Increase, Despite FDA Guidance

Three years ago, the Food and Drug Administration — in response to growing concerns about the spread of antibiotic-resistant bacteria — issued long-delayed guidance to the pharmaceuticals industry, asking drugmakers to voluntarily stop selling antibiotics to farmers solely for the purpose of growth-promotion in cows, pigs, and chicken. And while sales of these drugs have indeed slowed, the latest FDA report shows that they are still on the rise. [More]

Mike Matney

Antibiotic-resistant strains of bacteria are nothing new on U.S. farms, so why are some people so concerned about the recent discovery, on an American pig farm, of a gene that confers resistance to a vital class of antibiotics? [More]

Jim Frost

Report: 140 Medically Important Antibiotics Still Questionably Labeled For Farm Use

Companies that make antibiotics for use in farm animals have already agreed to remove growth-promotion indications from their products labels by the end of this year, but a new report claims that a large number of veterinary drugs that are also medically important to humans will still have labels that do little to curb the overuse of antibiotics on livestock. [More]

Burger King, KFC & 14 Other Restaurant Chains Still Earning “F” Grades For Antibiotics Policies

Burger King, KFC & 14 Other Restaurant Chains Still Earning “F” Grades For Antibiotics Policies

Last year, a coalition of public health advocates released a report card grading the nation’s 25 biggest restaurant chains on their antibiotics policies. An astounding 20 of these chains earned “F” grades, usually for completely failing to address this issue. The newest report card shows that a number of restaurants have inched their way out of the basement, but the large majority of these companies appear to be completely ignoring antibiotics concerns. [More]

Michael Kappel

CDC Reports “Worrisome” News On Antibiotic Use In Hospitals

The overuse of antibiotics in human patients and farm animals has been linked to the development of so-called “superbugs” that are resistant to most traditional antibiotics. In a new report, the Centers for Disease Control and Prevention presents the “worrisome” news that hospitals are increasingly turning to stronger and broad-spectrum antibiotics to treat patients. [More]

John Yesko

McDonald’s Under Pressure To Get Rid Of Antibiotics In All Meat & Dairy, Worldwide

McDonald’s recently confirmed that all of the chicken it serves in the U.S. now comes from birds raised without antibiotics that are medically important to humans, but what about all the beef and pork menu items — not to mention the cheese and other dairy items? And what about McDonald’s eateries in other countries? [More]

Scott Ableman

Activist Investors Call On KFC To Phase Out Antibiotics In Chickens

With Wendy’s, McDonald’s, Papa John’s, and Subway all making an effort to curb antibiotics overuse in chicken and other animals, some investors of Yum Brands say it’s time for KFC to do its part. [More]

JeepersMedia

Wendy’s Quietly Getting Rid Of Antibiotics In Chicken

The same week that McDonald’s publicly touted that its chicken menu items are now 100% free of antibiotics, Wendy’s quietly changed its policies to establish a timeline for ridding its birds of antibiotics that are deemed medically important to humans. [More]

J.G. Park

International Partnership Created To Speed Up Antibiotic Development

Drug-resistant superbugs are on the rise, increasingly rendering a number of drugs useless even for infections that were once easily treated. At the same time, it’s been more than three decades since medical science found a new class of antibiotics, meaning the bugs may be outpacing the drugs. Today, the U.S. government, along with private organizations in the United Kingdom and stateside, announced a partnership intended to accelerate the development of new antibiotics. [More]

Barbara Wells

Just In Time For The Weekend: CDC Sees Increase In Drug-Resistant Gonorrhea

Once upon a time, if you were unfortunate enough to get gonorrhea, it could be treated with penicillin or several other widely used antibiotics. Not only are those drugs largely ineffective in treating the sexually transmitted disease, but a new report from the Centers for Disease Control and Prevention shows a worrisome recent increase in resistance to the drugs that still can be used to treat gonorrhea.

[More]

MeneerDijk

Superbug Gene Found For Second Time In U.S.

Weeks after federal researchers confirmed the first discovery in the U.S. of a particular gene plasmid that can make bacteria resistant to an important antibiotic of last resort, a new report has turned up a second stateside instance of the gene. [More]

frankieleon

You know that scene in action movies where the hero has fired every bullet, thrown every piece of throwable furniture, set off every explosive, but still the bad guy lurches forward? At that point, there’s nothing left for the hero to do but run and pray. After the recent discovery in the U.S. of a bacteria that is resistant to a vital last-resort antibiotic, some scientists believe we’re inching dangerously close to that run-and-pray moment in the world of medicine. [More]

Doctors Find Superbug Resistant To Last-Resort Antibiotic In Pennsylvania Woman

Doctors Find Superbug Resistant To Last-Resort Antibiotic In Pennsylvania Woman

Welcome to the post-antibiotic world. Doctors say that a 49-year-old woman in Pennsylvania was infected with a “truly pan-drug resistant bacteria,” in other words, a bacteria that will not respond to many known antibiotics. [More]

Great Beyond

Antibiotic-Resistant Superbugs Could Kill Millions Every Year If Left Unchecked

Each year, some 700,000 people around the world die from antibiotic-resistant infections; that’s more than 1,900 deaths per day. If nothing is done to curb the overuse of antibiotics — in humans, and in livestock and agriculture — these superbugs could eventually kill 1,100 people every hour. [More]

(Teresa RS)

Cargill Cutting Back On Antibiotics In Its Beef

While several large chicken producers and buyers have made efforts to reduce the non-medical use of antibiotics, the beef industry has not been as quick to respond to growing concern among the medical community, and consumers at large, about the overuse of these medically important drugs in cows. But beef biggie Cargill has announced a plan to cut back on the vital antibiotics it provides to its bovines. [More]

A map showing the countries in which the MCR-1 gene has been confirmed.

You’ve likely never been prescribed the antibiotic colistin, because it’s a drug of last resort that you turn to after only other antibiotics have failed. But there’s a gene that can make bacteria resistant to colistin, and a new report says it’s been found in at least 19 countries on four continents. [More]