Do you like overpaying for salt and water? Then “100% All Natural” chicken breasts might be for you! Just look for the labels that boast “enhanced with up to 15% chicken broth,” and you can be sure you’re overpaying for the saltiest, most water-logged chicken that industrial food processors can design. So how does all that chicken water get into the chickens, you ask? Hit the jump for the delightfully graphic description…
chickens
Want To Learn How To Make It Yourself? Visit Homegrown Evolution
By 6.26.09
HomegrownEvolution.com is sort of a simplified Instructables for people interested in “mead making, beer brewing, bread baking, urban poultry raising, container planting, pirate gardening, foraging, pickling,” and more, according to Cool Tools. We have a feeling “pirate gardening” isn’t as fun as it sounds.
Seattle TV Station Offers Delicious Accidental Chicken Barbecue Recipes
By 6.4.09
Seattle TV station KIRO, like a lot of media organizations, has sponsored links on their front page. This is all well and good, since you have to pay for the camera(wo)men and the antennae and the pixels somehow. The problem is that sometimes sad news stories and contextual advertising lead to… hilarity.
By 9.18.08
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MisterJalopy over at BoingBoing has put together a rough outline of a cheat sheet when shopping for eggs, based on an article in yesterday’s New York Times on how to interpret egg carton labeling. [BoingBoing]
Court: Tyson Can No Longer Claim Chickens Are "Raised Without Antibiotics"
By 5.3.08
Tyson Foods has 14 days to stop claiming that their chickens are “raised without antibiotics.” The deceptive nationwide campaign was brought to an end after rivals Sanderson Farms and Purdue filed suit claiming that all three poultry processors use antibiotics, and that Tyson was trying to steal an undeserved appearance of health.
Country Of Origin Labeling Expanded To Chickens, Macadamia Nuts, And Goat Meat
By 12.22.07
Ever wonder where your goat meat came from? No? Well several Senators did, so their chamber’s version of the farm bill extends country of origin labeling to chickens, macadamia nuts, and goat meat. The labels, which are already required for beef, pork, lamb, peanuts, fresh fruits, and vegetables, should appear by late next year.
