Back in 2012, it became illegal to serve foie gras in the state of California. A law passed eight years earlier went into full effect. Last week, a federal judge overturned the statewide ban, and restaurants can serve foie gras again. A few animal rights activists who find the spread immoral are taking their objections to chefs serving it by making threats against them. Violent threats. [More]
chefs
Chef Fined For Licking Toads In The Kitchen
By 8.17.10
The chef at a Japanese restaurant in Iowa was fined $335 after health department officials watched a video of him licking and kissing toads, then putting them in his mouth and then back on the prep table, in the restaurant’s kitchen. His brother taped the stunt and posted it on Facebook. [More]
Crazed Ice Creampreneur Keeps Inventing Horrific Flavors, People Keep Buying Them
By 7.6.10
If you were tricked into volunteering for a Big Brothers Big Sisters-style program, and you live in San Francisco, here’s an easy way to get out of the job. Take your kid to the Humphry Slocombe ice cream shop in San Francisco’s Mission District and order her some Coconut Candy Cap Caramel sorbet–the “candy cap” is mushroom! Or try the Salted Licorice, which Elizabeth Weil in the New York Times says her kids threw on the sidewalk. Or leave the kids at home and try the Secret Breakfast, which contains so much bourbon that “the scoop always runs soft.” [More]
