The bad news (for humans): It’s shaping up to be a great year for disease-bearing ticks. The good news: We can tell you how to defend your body and your yard from these pests. [More]
centers for disease control
Antique Shaving Brushes Could Come With Free Vintage Anthrax
We know you can’t wait to rush home from the flea market to bust out that newly acquired antique shaving brush, and put it to use getting rid of your wintry fur. But before you lather up with your historically accurate brush, be aware that there’s a chance it may be carrying some era-appropriate anthrax. [More]
Fresh Express Recalling Salad Mix Sold At Walmart After 2 People Find Dead Bat In Their Food
If you were about to eat something, you may want to put it down for just a second. Now pick it up and take a closer look at it: Any dead animals that shouldn’t be there? No? You’re luckier than two people in Florida who found a dead bat in the packaged salad they were in the process of consuming. [More]
CDC: Rio Olympics Won’t Increase Risk Of Zika Transmission
If you’re planning on traveling to Rio de Janeiro in August for the Olympics, you can worry about your team winning or whether or not you’ll catch a glimpse of a famous athlete, but the Centers for Disease Control says you probably shouldn’t be concerned about an increased risk of catching the Zika virus. [More]
Ticks Are Your Enemies. Here Is How To Destroy Them With Your Dryer
If you’re going for a hike this holiday weekend to enjoy the beauty only nature can provide, there is one thing you should know: ticks are your enemies, they’re out for your blood, and it’s up to you to destroy them. [More]
CDC: Americans Are Eating Too Much Sodium And Food Companies Are Partly To Blame
Even if you’re not pouring mountains of salt over everything you eat, you still might be consuming more sodium than the recommended 2,300 milligrams per day. It’s easy to see why, the Centers for Disease Control says, when food companies and restaurants are pouring salt into their products. [More]
You’re Not Eating Enough Fruits And Vegetables
Though there are surely those of you health-conscious readers out there who undoubtedly consume bucketloads of fruits and vegetables on a regular basis, the truth is most of us aren’t eating enough of that good, healthy stuff. That’s according to a recent report from the Centers for Disease Control and Prevention. [More]
CDC Says Its Investigation Into Blue Bell Listeria Outbreak Is Over (But People Could Still Get Sick)
While the Centers for Disease Control and Prevention has issued its final report on the recent outbreak of Listeria monocytogenes linked to contaminated Blue Bell Creameries ice cream products and deemed it over, we might not be out of the woods yet: Consumers could still get sick from eating contaminated ice cream that’s hanging out in their freezers, which is something some people are apparently doing. [More]
Health Officials: This Season’s Flu Vaccine Only 23% Effective
We were warned, and thus it has come to pass: After the Centers for Disease Control announced at the end of last year that this season’s flu vaccine might not do much to prevent people from getting sick, the agency released results today that show shots have only been about 23% effective. [More]
CDC: This Year’s Batch Of Flu Shots Might Not Fight Current Flu Strain That Well
There you are, arm bared and teeth set, ready to endure the needle required to deliver a dose of flu vaccine, because you know that getting a flu shot will prepare you against the onslaught of illness. But it might not work out all that well, the Centers for Disease Control and Prevention says, because this year’s batch of vaccine is proving a bit weak in the face of the current strain of flu going around for 2014-15. [More]
Why Did California Costco Customers Get Salmonella From Cooked Chicken?
Consumers know the drill, or should by now: you can prevent food-borne illnesses by cooking your meat to an internal temperature of 165 degrees Fahrenheit. So how did a Costco customer end up ill from salmonella after eating a fully-cooked rotisserie chicken? The warehouse chain isn’t sure, but has recalled 40,000 pounds of chicken products sold at a single store in California. [More]
CDC Calls Back Some Furloughed Staff To Tackle Multi-State Salmonella Outbreak
On the heels of a multi-state outbreak of salmonella that has sickened hundreds, some were wondering what would happen with most of the Centers for Disease Control and Prevention’s food-borne illness staff on furlough during the government shutdown. The CDC is now reassuring the public that it has called back many of its workers to handle the outbreak. [More]
Health Officials Link Hepatitis Outbreak In 5 States To Costco Frozen Berry Mix
Although there’s no official recall announcement yet, if you’re currently chomping on a Costco frozen berry blend called The Townsend Farms Organic Anti-oxidant Blend, you should know that health officials with the Centers for Disease Control and Prevention say a five-state outbreak of hepatitis could be linked to the product. [More]
Yes, We Want Fries With That: Americans Get 11% Of Their Calories From Fast Food
A new study from the Centers for Disease Control is pointing a greasy finger at Americans’ eating habits, finding that on average we get 11% of our calories in a day from fast food. But hey, that’s down from 13% since the last time the government poked around in our fast food eating habits. [More]
Yosemite National Park Warns 1,700 Visitors They Might Have Gotten A Rodent-Borne Disease
Any of the 1,700 people who visited Yosemite National Park and stayed in some of its quaintest rustic tent cabins in June, July or August should take note — park officials are warning visitors from this summer that they maybe could’ve caught a rare rodent-borne disease called hantavirus. So far two visitors have died from the disease and two others have fallen ill. [More]