Less than two weeks into the new year and fast food restaurants are already preparing to top all of the stunt food that debuted in 2016. First up: Taco Bell’s national release of a fried chicken shell chalupa. [More]
A new menu item
Chipotle Adding Chorizo To The Menu Nationwide
By 10.3.16
More than an 16 months after Chipotle began testing chorizo as a protein option at its Kansas City-area locations, and four months after it began allowing customers in four other states and Washington, D.C. to add the meat to their burritos, burrito bowls, salads, and tacos, the company is ready to bring the spicy meat nationwide. [More]
