No E.Coli in Green Onions, Make Up Your Mind.

According to the AP, “McLane Foodservice Inc., the distributor to the Taco Bell restaurants linked with an outbreak of E. coli, said Monday a site investigation by a New Jersey health agency found no evidence of improper storage or handling practices.”

“McLane said the investigation found no problems with the site’s food safety operations and that 15 product samples taken from McLane have preliminarily tested negative to E. coli.”

Oh well, back to the drawing board. Does this mean we get our damn onions back? Not that there are any Taco Bells in NYC for us to eat at anyway. We’re starting to forget what Taco Bell tastes like. We remember liking Fire Sauce.—MEGHANN MARCO

Taco Bell Distributor Passes Inspection [MSN Money]