White Castle, Bob Evans, Long John Silver’s Still Use Trans Fats

The always entertaining Center For Science in the Public Interest is attacking White Castle, Bob Evans, and Long John Silver’s for still using trans fats in their foods when other chains have eliminated it.

At Bob Evans the pancakes have up to 9 grams of trans fat, while at White Castle the French fries, onion chips and onion rings, have between 2 and 10 grams of trans fat per order.

From the press release:

CSPI said it was particularly disappointed to find that zombie trans fat still lurks at Long John Silver’s. That chain, owned by Yum! Brands, the parent company of KFC, Taco Bell, and Pizza Hut, knows better, according to the group. KFC phased trans fat out of its fried foods in 2006, four months after CSPI filed a lawsuit against the chain. Taco Bell also phased out artificial trans fat several years ago. Nevertheless, at LJS, battered fish and shrimp has between 2.5 and 4.5 grams of trans fat; a side order of cryptic “Crumblies” has 4 grams; and every single meal on the chain’s Dollar Stretcher menu has artificial trans fat, ranging from the Small Golden Fries (2.5 grams) to the Two Jr. Fish and Fries (7 grams).

“The FDA has all the scientific evidence and legal authority it needs to send partially hydrogenated oil to the chemical boneyard quickly and permanently, but it has failed to do so,” Jacobson said. “Banning it would save thousands of lives annually.”

Attack of the Zombie Trans Fat [CSPI]