Microwaving Sponges Kills 99% Of Pathogens
Popping a dirty sponge in the microwave for two minutes will kill 99% of its pathogens, says a new study in the Journal of Environmental Health.
Professor Gabriel Bitton said it was the heat that killed the buggers, rather than radiation. Microwaves work by exciting water molecules.
The professor advised to use slightly moist, not dry, sponges to minimize risk of fire.
Don't microwave metal scrubbing pads either, or you'll have an exciting science experiment. — BEN POPKEN
Microwave ovens sterilise sponges [BBC via BoingBoing]
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Comments:
Sponges are disgusting, microbiologically speaking. Microwaving them sounds like a good idea.
But not nearly as much fun as microwaving steel wool. And the ball lightning that you get if you do it right will certainly kill germs on contact.
The water is a lot of what does the killing, as the rapid movement of water molecules will break apart cell membranes and kill fungi and bacteria. Dry sponges won't have enough water in them to kill much of anything. That said, I don't think it's a good idea to use a sopping wet sponge, either. Get sponge wet, squeeze out, stick it in the microwave. All clean.
It does smell a little weird, though. Maybe squeeze a lemon on there to freshen things up a bit?
I think usually the smell in sponges isn't from E.coli, but from mold.
This idea's been around for years. I nuke my wet bath sponge every now and then to keep it clean.
Even if a sponge is only 50 cents, if it's not falling apart it's more environment friendly to not fill up the landfill with moldy sponges when you can just nuke the one you have.
"Not to be mean, but are there people with dishwashers and no microwave ovens? I mean, dishwashers are far more expensive than a microwave..."
Well, heck, I'll offer myself as an example. It's not a cost thing - I just don't like microwaves. But the dishwasher? Ah, the dishwasher. A gift of the gods.
Not to be mean, but are there people with dishwashers and no microwave ovens? I mean, dishwashers are far more expensive than a microwave...
Crayonshinobi, I've been in the situation where I had a dishwasher and not a microwave. The dishwasher just came with the apartment, so i didn't pay for it. Since I lived alone, I rarely ran the thing, but it came in handy as a dishrack.
Right now, I don't have a dishwasher or a microwave (however, I do have five different ways to make coffee).
Consumerist should probably put an update in their blurb saying 'the sponge MUST be wet or it will be a fire hazard'.
As far as dishwashing a sponge, that doesn't seem like its going to clean it, sounds more like its doing to incubate it.
I think that all that is happening in the microwave is that the water is boiling, and the boiling is killing the bacteria, so boiling in a pot on the stove would work too. Of course, I don't think I'd want to use that pot for cooking afterwards, even if I know its clean.




















Eh, I just tried putting one of those yellow-green sponges in there. After a minute it smelled awful and was emitting a thin plume of smoke, so I turned it off. I think the green stuff started to melt.
Admittedly, my sponge was dry.
So, if you don't mind your bacteria free house being smelly, go ahead.