U.S. food safety regulators have put a stop to fresh beef imports from Brazil, following earlier reports that meatpackers in the country — one of the world’s largest beef exporters — had allowed rotten, salmonella-tainted meat to be shipped abroad. [More]
US Department of Agriculture
5 Reasons People Are Suddenly Concerned About Brazilian Beef
By 3.22.17 — Updated: 5.10.17
Are you having beef for dinner? Do you know where it came from? No, not the grocery store down the street, but where the cow was raised? Most of us probably can’t answer those questions, and that’s a growing concern for health advocates, retailers, and lawmakers amid reports that some meatpackers in Brazil — one of the world’s largest exporters of beef — are shipping out rotten, salmonella-tainted beef. [More]
Veal, Bison & Beef Recalled Over E.Coli Contamination After Seven Become Ill
By 9.26.16
Seven people in four states have become ill after eating red meat found to be contaminated with E. coli, prompting the recall of thousands of pounds of beef, veal, and bison from Adams Farm Slaughterhouse over the weekend. [More]
Nearly 168,000 Pounds Of Ground Beef Recalled For E. Coli Contamination
By 11.2.15
Adding a few ingredients to ground beef can make for a delicious meal, but there’s nothing tasty about the addition of E. coli in your meat. For that reason, an Omaha company is recalling nearly 168,000 pounds of beef. [More]
