unpasteurized cheese

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Raw Dairy Products Cause 840 Times More Illnesses Than Pasteurized

Unpasteurized cow’s milk — and the cheeses made from it — have a small but growing number of fans who prefer it to the pasteurized products that make up the overwhelming majority of what’s available. However, those “raw” milk products are responsible for nearly every case of dairy-related foodborne ailments in the U.S. [More]