Usually when someone leaves an exorbitant tip at a restaurant, folks ask things like, “What made them so generous? What’s the heartwarming story behind it?” But one restaurant owner was a bit more practical after a drunk customer left $1,000 on the table for servers, asking instead, “Did he even mean to do that, or will he just want his money back?” It turns out she was right to ask those questions, because he didn’t, and he did. [More]
