Remember the movie “Office Space,” where the conspiring co-workers wrote wrote a banking program to take a fraction of a cent here, a fraction of a cent there until they amassed a small fortune? Some employees of Sky Chef, the catering contractor for American Airlines, did that at New York’s JFK Airport. Except instead of a massive ill-gotten fortune, the 18 current and former truck drivers ended up with hundreds of thousands of tiny liquor bottles. Which they sold, instead of just having a few really amazing parties. [More]
