tinkering with an old favorite

(Ben Schumin)

Campbell’s Changes Chicken Noodle Soup Recipe: Cuts Artificial Flavors, Celery & Onions

Back in July, Campbell Soup Company announced it would stop using artificial colors and flavors in all its North American products by 2018. But it turns out the packaged food company already made the changes to its iconic Chicken Noodle Soup, and it left out a few things other than hard-to-pronounce additives.  [More]