Chipotle has been adding new items to its national menu at a furious pace — by the Tex-Mex chain’s standards, anyway. It has added braised tofu and chorizo as protein options in 2014 and 2016 respectively. Now, though, the chain has opened a new restaurant, Chipotle NEXT Kitchen, in New York City where you can try the company’s newest offerings before they go nationwide. [More]
test kitchens
Walmart Has A Not-So-Secret Food Lab To Develop New Products
By 8.12.16
What do frozen stuffed doughnut bites and prepared meals for the Paleo diet have in common? Not very much, other than they’re both coming to Walmart store shelves soon after being developed and tested in the mega-chain’s new test kitchens and sensory lab, which the company uses before launching new products from its suppliers. [More]
