Earlier this week a class action lawsuit was filed against Taco Bell, alleging that their beef is actually only 36% meat and the rest is “extenders” and other non-meat substances. Taco Bell’s President and Chief Concept Officer Greg Creed has released a new and more in-depth statement that goes into detail about the percentage of ingredients in the recipe, like how it contains 88% USDA-inspected quality beef. [More]
