Melissa Wiese

Nestlé Creates A New Sugar: Use Less, Get The Same Taste

For years, food and beverage companies like Pepsi Co. have tweaked their use of sugar and sweetener substitutes to find just the right mixture that aligns with consumers’ tastes and perception of a healthy lifestyle. Instead of fiddling around with different kinds of sweeteners like aspartame or Splenda, Nestlé hit the laboratory to create its own version of the crystallized ingredient.  [More]


Splenda Goes To War With Dunkin’ Donuts Over Lookalike Sweetener

You won’t find little, pale-yellow packets of Splenda at Dunkin’ Donuts, but you will find little pale-yellow packets of a knockoff version of the sweetener. Heartland Consumer Products, the company behind Splenda, is taking Dunkin’ to court, claiming the coffee-and-donut chain is misleading consumers into thinking they are getting the real Splenda when it’s just a knockoff. [More]

High Fructose Corn Syrup Research Paid For By HFCS Industry

High Fructose Corn Syrup Research Paid For By HFCS Industry

CBS says that they took a look at the research cited by the marketing campaign from the Corn Refiners Association — which features “people-in-the-know” rolling their eyes and scoffing at befuddled anti-corn-syrup zealots — and realized that “three were sponsored by groups that stand to profit from research that promotes HFCS. Two were never published so they’re funding sources are unclear. And one was sponsored by a Dutch foundation that represents the interests of the sugar industry.”