For those who don’t live in California, it might seem like the drought is only a problem in that state — ‘Their lawns may be brown but mine’s not, so who cares?” an uncool citizen of the world might say. But you start jacking up the prices at sushi restaurants around the country and suddenly, it looks like it could be everyone’s problem. [More]
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![Sushi "Tuna" Might Be Endangered, Dangerous, Or Fake](../../consumermediallc.files.wordpress.com/2012/06/fishdelight1.jpg?w=158&h=109&crop=1)
Sushi "Tuna" Might Be Endangered, Dangerous, Or Fake
Biologists testing DNA code identification technology discovered that the tuna they ordered at sushi restaurants was actually hazardous or fake fish, or even an endangered species.