supermarket delis

Herry Lawford

As Grocery Stores Serve More Prepared Meals, They Have More Food-Safety Issues

When you want to grab a quick dinner, where do you go? An increasing number of Americans go to their local supermarket, not to a restaurant, to buy fresh prepared food to take home. This is a profitable business for grocery and big-box stores, but also leads to problems: serving ready-to-eat food means that they risk serving ready-to-eat pathogens, too. [More]