Arguing that sugar is as additive as tobacco or alcohol, scientists at the University of California San Francisco say that the sweet stuff should be regulated in much the same way as those products. That means taxes to discourage consumption and age-dependent restrictions on how much can be sold to a consumer.
While the corn industry waits on the FDA to decide whether or not it can have high fructose corn sugar (HFCS) relabeled with the marketing-friendly “corn sugar” label, it continues to push home its assertion that the human body reacts the same, whether the sweetener is HFCS or table sugar. But a new study claims that just isn’t the case.
Oh Cargill, when you aren’t recalling millions of pounds of tainted turkey meat, you’re giving your customers bad news about the rising price of corn sweeteners.
While municipalities around the country continue to talk smack about sugary drinks, often while trying to slap a hefty tax on the beverages, the pop industry has been fighting back in the courtroom.
Even though the news was leaked back in early April that (Pepsi would be trying out a mid-calorie cola called Pepsi Next), the company has only just now gotten around to confirming the drink’s existence, along with the fact that it will begin testing Pepsi Next in Iowa and Wisconsin starting next month.
PepsiCo has rolled out what it deems a “social” vending machine, which allows customers to buy drinks for friends, who receive a redemption code by text and use it to pick up their soda at any other social vending machine. The machine also has a “Random Acts of Refreshment” mode, just in case you really want to give a complete stranger in another city a can of Pepsi.
Last year, the Corn Refiners Association began a campaign to rebrand controversial sweetener high fructose corn syrup (HFCS) as “corn sugar.” Well that has managed to rankle the folks behind non-corn sugar, who say it is false advertising and have now taken their complaint to a U.S. District Court.
Is a packet of sugar a sweet dose of death? A big article in the New York Times Magazine recently explored how sugar might be a secret scourge destroying our health. And for the purposes of this discussion, there is no distinction between regular sugar and HFCS – for these researchers it’s all toxic. Why?
Pepsi “Throwback,” a version made with real sugar instead of high-fructose corn syrup, will has been upgraded from “limited time” to “permanent,” the sodamaker announced on its Facebook wall. No more driving down to Mexico or waiting for Passover to snatch some up. You can now enjoy the all-natural sugary pick-me-up beverage as an occasional treat and compliment to your favorite nutritious meals and snacks all year-round.
Even though there is already a zero-calorie diet version of Dr. Pepper, the soda company is thinking about releasing a 10-calorie version and is testing it out at stores in a handful of markets around the country.
Adding fuel to the HFCS vs. sugar fire, a new study claims that not only does the actual amount of sugar in a sweetened beverage vary wildly from what the nutritional information says, but that drinks sweetened with High-Fructose Corn Syrup contain significantly more fructose than had been expected.
A few weeks back, Coca-Cola informed us that there is no distinguishable difference in taste between Coke made with High-Fructose Corn Syrup and Coke made with cane sugar. But when we asked the people at Pepsi the same question, they had a very different answer.
For years, Sierra Mist has toiled in the shadow of Sprite. But as we reported last month, PepsiCo is hoping to give the lemon-lime drink a competitive edge by replacing HFCS with real sugar and changing the name to Sierra Mist Natural. In an effort to win people over to their product, PepsiCo plans on giving away at least 10 million cans of the drink to Walmart shoppers this weekend.
Perhaps it’s the glass bottles. Or it could be the lack of high fructose corn syrup. Maybe it just tastes better. Whatever the reason, a growing number of folks on the north side of the Rio Grande are drinking Coca Cola bottled in Mexico.
It looks like it’s not just our waistlines that are getting larger from consuming a ton of High Fructose Corn Syrup. A new study shows that pancreatic cancer cells find fructose much easier to metabolize than glucose, making it easier for the cancer cells to grow, divide and multiply.
If you’re a real sugar fan and you spot a really old looking can of Dr. Pepper at your grocery store in the next few weeks, you might want to stock up. To celebrate its 125th anniversary, the soda brand is going retro with its can designs — and its sweetener.
Passover might not be starting until next week, but Coca Cola has already begun distributing 2-liter bottles of its kosher formula, which replaces high fructose corn syrup with sugar, to stores around the country. I know because I’ve got some chilling in the fridge.
Do Americans feel strongly enough about high fructose corn syrup to seek out food without it? Will anyone go out of their way and pay extra to find soda or ketchup without the controversial corn-based sweetener? AdAge reports that some companies are removing it from their products, but have discovered that marketing the change without alienating consumers who weren’t aware of or simply don’t care about the presence of HFCS poses unique problems.