Have you gone through all of the frozen vegetables and packaged food in your house to ensure that they aren’t on the list of items potentially contaminated by Listeria in an outbreak dating back to 2013? Yeah, me either, and I don’t even have a lot of frozen vegetables. That’s what public health officials are worried about: that people won’t check their freezers and could get sick years from now, with Listeria monocytogenes, a foodborne illness that is especially dangerous. [More]
