Nine months after a New York court denied a request from a restaurant trade group to stop New York City’s rule requiring warning labels on foods high in sodium from going into effect. The eateries took their gripe to an appeals court, which today ruled that these warnings aren’t going anywhere. [More]
Despite efforts from a restaurant trade group to stop a New York City rule requiring warning labels on foods high in sodium from going into effect, a state appeals court says the city can begin enforcing the rule as planned starting June 6. [More]
The next time you reach for your favorite sauce in the grocery aisle, you could be greeted with a warning that you maybe shouldn’t over-indulge in the stuff. Mars Food, the maker of brands like Dolmio and Uncle Ben’s, is putting new labels on some of its pasta sauces suggesting they be an occasional treat due to high content of sugar, salt, or fat. [More]
Even if you’re not pouring mountains of salt over everything you eat, you still might be consuming more sodium than the recommended 2,300 milligrams per day. It’s easy to see why, the Centers for Disease Control says, when food companies and restaurants are pouring salt into their products. [More]
A nonprofit food safety and nutrition watchdog group is taking the Food and Drug Administration to federal court, claiming the agency hasn’t reduced sodium in packaged and other foods. This puts Americans at risk for stroke, heart disease and other health problems, the lawsuit claims.
Like your food salty? If you live in New York City, you’ll be reminded exactly how salty your next meal is starting Dec. 1, when chain restaurants will have to include a salt shaker symbol on menu items that exceed the recommended daily intake of sodium.
If you’ve been wrinkling your nose at ho-hum salt shakers containing everyday table salt in favor of so-called sea salt, it’s time to get real with yourself: all the salt we use on food is sea salt.
Following Nestlé USA’s announcement that it would be pulling artificial flavors from all its chocolate products earlier this year, the company now says it’s removing artificial flavors and reducing salt by 10% in many of its frozen pizza and snack products by the end of 205.
For the last few days, the Internet has become more than a little obsessed with the Arby’s Meat Mountain, a pile of protein including roast beef, ham, turkey, steak, bacon, brisket, chicken tenders, and various cheeses. While you might initially think that this would be off the calorie charts, an unofficial tally of the nutrition info shows that it’s not even in the range of many chain restaurant calorie bombs. [More]
With an increased concern about the role high sodium levels play in high blood pressure, kidney disease and other health issues, a number of restaurant chains have been attempting to cut back on the salt in recent years. A new review of meals from 17 of the nation’s most popular fast food and family eateries shows that most chains are slowly reducing the amounts of sodium in their food (though it’s still very high), while a small number of others have actually gone the other direction. [More]
Do you have a less than a dozen Thanksgiving guests coming over, but zero culinary skills? Sure, you could go out to eat, or you could order a dinner from a caterer. But if you have under $100 to spend, pick up a pie, and have guests who you either don’t like or who have unsophisticated palates, Costco’s frozen dinner in a box is the holiday dinner option for you. Next year. Because this year, it’s apparently sold out. [More]
We can see it now — no more salt shakers in New York City. That probably won’t happen (right, Mayor Bloomberg?) but the Centers for Disease Control and Prevention says in a new study that American kids are eating way too much salt, just like their grown-up counterparts. Children are ingesting around 1,000 milligrams of salt more than they should be, which is the sodium equivalent of a Big Mac.
It’s American Heart Month (some sort of Valentine’s-related synergy, we suppose) so the Centers for Disease Control has issued its latest report on how much sodium — a big contributor to high blood pressure — we’re eating and where we’re getting it from.