(Rosalyn Davis)

Lodge Manufacturing Still Makes Your Grandmother’s Cast Iron Skillet

There’s a basic paradox in the cast iron cookware business: the very longevity, durability, and flexibility that are your products’ main selling points also mean that customers don’t have to replace them very often. By “not very often” we mean that there are plenty of century-old griddles, skillets, and waffle irons still in use. That’s a wonderful thing…unless you’re in the cast iron biz. [More]