The good news: you can get a free burger at Shake Shack today. The bad news: you’ll have to get there quickly because they’re only offering the freebies to the first 100 customers at each location. [More]
Shake Shack is no longer just a burger joint: after playing coy back in May when when it filed a trademark for “Chicken Shack,” and slowly dippings its toes in other sandwich waters with a limited test of chicken sandwiches in New York, the chain is now taking its fried chicken sandwich ambitions nationwide. [More]
In the foodservice industry, fast food joints have long been referred to as “quick service restaurants” or QSRs, but that was never a term intended for use by the public, which was just fine using the equally accurate “fast food.” But for many in the QSR business, this phrase has the stink and sheen of rancid french fry oil. So they are increasingly turning to borderline nonsensical descriptors to avoid it. [More]
Shake Shack fans with a taste for chicken might want to visit New York soon: After earlier reports that the company was ready to make a move into chicken sandwiches, the burger chain says it’s debuted a ChickenShack sandwich at its three Brooklyn locations for a limited time. If successful, Shake Shack might expand the poultry option nationwide. [Shake Shack]
Though burger chain Shake Shack has yet to extend its reach to every state or even region of the United States, the company is reportedly ready to start looking beyond beef patties and enter the chicken sandwich arena, according to a new report.
Since the Food and Drug Administration won’t set down hard-and-fast rules on non-medical antibiotic use in farm animals, it’s up to the farmers and the companies who buy the most meat to make a change that will cut down on the use of drugs that result in bigger cows, pigs, and chickens, but also put us all at risk for drug-resistant pathogens. [More]
If you live in a city that doesn’t have a Shake Shack, you probably have a friend (or a Facebook acquaintance) who has remarked on how much better the food is there than at other burger joints. Now comes the news that Shake Shack is going public and planning to continue its growth, meaning you may finally be able to judge for yourself, but that the aforementioned friend will now regularly refer to how he or she used to wait in line for hours when there was only one Shack blah blah blah. [More]
Steve’s boss gave him a $250 gift card to restaurants owned by the Union Square Hospitality Group, a company that operates a number of four-star restaurants in New York City, and… the corporate parent of Shake Shack. He happily bought burgers with it for a while, until one terrible day when his card was rejected. He couldn’t use the remaining $80 at Shake Shack, he was told. He was sad. He sent a quick e-mail. Then he got on with his life.
Shake Shack is a place that has burgers (example pictured here) that people in NYC seem to think are good. We have not personally tried said burgers, but we’ve yet to meet someone who has that isn’t enthusiastic about them. With that in mind, we direct you to a recipe that claims to allow you to make the Shake Shack burger at home.