With nearly 11 million people working in the restaurant industry in the United States, the field has become one of the most populated in the workforce. But a new report finds that while there’s a plethora of positions in the restaurant business, there’s a stark difference between livable-wage and poverty-wage positions and it tends to further segregate employees by gender and race. [More]
service industry
Are You Cutting Back On Tips This Season?
By 11.23.09
The end of the year is usually when you tip service providers, but if you’re on a reduced budget then you’re probably going to want to scale back this year. Here are some suggestions from etiquette experts contacted by Reuters.
