science is not in your favor


Blaming The Beer-Battered Fish You Ate Before Driving Will Not Make A Failed Sobriety Test Disappear

The thing about eating food that’s been cooked in booze, is that it’s been cooked. And because you usually cook with heat, any alcohol that started out in that liquid is that still remains by the time you eat it is not enough to make you drunk. But basic science didn’t keep one Wisconsin driver from brewing up a boozy food excuse for failing a field sobriety. [More]