In the last decade or so, raising backyard chickens has become a popular hobby. Maybe it’s due to a receession-era homesteading impulse, or people prioritizing really local food. However, live chickens and ducks have been linked to almost 1,000 known cases of Salmonella, which have sent hundreds of people to the hospital and killed one person. About one-third of those cases were in children under age 5. [More]
salmonella
FDA Sprout Study Finds Bacterial Contamination, But You Can Still Eat Sprouts
By 8.22.17
How do you keep contaminated food from reaching consumers? The Food and Drug Administration recently set out on a project to test fresh foods that are often the subject of recalls, hoping to learn how common bacterial contamination is and how to prevent these foods from making people sick. This week, it released its report on sprouts, a fresh salad topping that makes people sick surprisingly often. [More]
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Papaya Recall Expanded, More Than 100 Salmonella Cases Linked To Fruit
By 8.7.17
Late last month, federal food safety regulators revealed they had linked a possible Salmonella Kiambu outbreak, including several illnesses and one death, to recalled papayas. Now a second recall has been initiated, as the Food and Drug Administration and Centers for Disease Control and Prevention continue investigating the outbreak, announcing that more than one hundred people have fallen ill. [More]
Papaya Lovers, Beware: There’s A Salmonella Outbreak Going Around
By 7.26.17
If you’ve bought some nice juicy papayas and are preparing to cut them up for your next snack, you’ll want to pay attention to this: There’s a salmonella outbreak linked to a certain brand of papayas — but the company that sells them isn’t sharing that information with customers. [More]
2 Years After Being Sentenced, Egg Execs Behind Massive Salmonella Outbreak Are Finally Going To Prison
By 6.28.17
In April 2015, a federal judge sentenced the father and son former executives of the inaccurately named Quality Egg — the company behind a salmonella outbreak that sickened around 60,000 people — to three months in prison, but neither of the two men have begun to serve their sentence, hoping the U.S. Supreme Court would see things their way. But now that the Supremes have snubbed the eggs-executives, it’s finally time for them to do their brief stints behind bars. [More]
Lay’s, Miss Vickie’s Kettle Cooked Jalapeno Chips Recalled Over Salmonella Concerns
By 4.24.17 — Updated: 5.9.17
Chip lovers looking for a little kick from their bags of Lay’s or Miss Vickie’s jalapeño-flavored kettle chips could get more than they bargained for if they don’t check the package, as Frito-Lay has recalled several sized packages of the chips over concerns they could be contaminated with Salmonella. [More]
Banquet Chicken Nugget Meals Recalled For Possible Salmonella-Tainted Dessert
By 4.21.17 — Updated: 5.9.17
If your lunch plans included throwing a Banquet meal in the microwave, you might want to make sure the chicken nugget tray doesn’t include a brownie, as the sweet treat may contain Salmonella bacteria. [More]
Publix And Stonewall Kitchen Recall Pancake And Waffle Mixes Over Potential Salmonella
By 12.9.16 — Updated: 12.28.16
Pancakes and waffles with a fruit flavor are fun and delicious, but what isn’t fun and delicious is when your breakfast comes with a side of Salmonella. Salmonella. Two companies — supermarket chain Publix, and Stonewall Kitchen — have discovered that the milk in their mixes tested positive for the pathogen, and are recalling the products recalling their products as a precaution. None of the finished products have tested positive for Salmonella, and the companies say there are no reported illnesses. [More]
Pre-Cut, Bagged Salad May Actually Contribute To Growth Of Salmonella
By 11.18.16
Salads are among the most common sources of foodborne illness, and we’ve repeatedly seen how pre-cut, bagged salad products can harbor ugly pathogens like listeria or salmonella. A new scientific study finds that pre-cutting these leafy vegetables may actually be contributing to the growth of salmonella. [More]
Good Earth Egg Products Recalled After Spate Of Salmonella Illnesses
By 10.5.16
Missouri-based Good Earth Egg Company has issued a recall for a variety of egg products that health officials have connected to an outbreak of salmonella in three states.
[More]
Diamond Macadamia Nuts Recalled For Possible Salmonella Contamination
By 8.31.16
Nuts are a delicious and filling snack and a tasty addition to a cookie, but they’re a lot less healthy when they come with a generous coating of Salmonella bacteria. That’s the case with macadamia nuts from Diamond, which have been recalled after routine testing turned up bacteria on a bag of nuts. [More]
Inspector General: FDA Still Takes Too Long To Recall Tainted Food Products
By 6.9.16
Five years ago, the Food Safety Modernization Act granted the Food and Drug Administration the statutory authority to compel food producers to recall tainted products. However, a new report from a federal investigator shows that people are falling ill while the FDA sometimes takes months to issue recalls, even after it has evidence of contamination. [More]
CDC Says Salmonella Outbreak In Cucumbers That Began In August Is Finally Over
By 3.22.16
The Salmonella Poona outbreak that started last year in cucumbers imported from Mexico caused 907 known illnesses in 40 states, sent at least 204 people to the hospital, and caused four known deaths. The Centers for Disease Control and Prevention has finally declared the outbreak to be over, concluding that they couldn’t find how the cucumbers became contaminated in the first place. [More]
5 Strange Things We Learned About Sudden Closures Of Old Country And HomeTown Buffets
By 3.15.16
Earlier this month, buffet restauranteur Ovation Brands filed for bankruptcy and abruptly shut down many of its restaurants — like Old Country Buffet, HomeTown Buffet, Fire Mountain, and Ryan’s Steakhouse — without even a heads-up to its employees. Curious about what drove Ovation into this bankruptcy — the company’s third since 2008 — we took a closer look at some of the court filings, which raised more questions than they did answers. [More]
Alfalfa Sprouts Under Investigation For Salmonella And E. Coli Formally Recalled
By 2.29.16
Last week, we brought you the news that there were two unrelated investigations into bean sprout producers, but no recalls yet. Maybe, we thought, it’s time to put warning labels on sprouts served raw in sandwich shops and salad bars, telling people to eat at their own risk. Now the sprouts involved in both incidents have been formally recalled. [More]
If You’re Still Eating Raw Sprouts, You May Want To Rethink That
By 2.25.16
Sprouts are a tasty addition to a salad, a sandwich, or a stir fry, but they’re also grown in water and usually eaten raw. That makes them excellent vehicles to bring a variety of foodborne pathogens straight from the farm or processing plant to your mouth. Over a year ago, we wondered whether everyone should just stop buying and eating sprouts, and since then, the sprout-growing industry hasn’t done anything to make us change our minds. [More]
Macadamia Nuts From Target, HyVee, Western Family Recalled For Potential Salmonella Contamination
By 2.23.16
If you’ve bought raw macadamia nuts from a number of retailers across the country, it’s time to check your pantry: nuts sold at retailers including Target, HyVee, Pear’s Gourmet, and independent grocery stores that carry Western Family brands have been recalled because they may be contaminated with Salmonella bacteria. Why is it that raw dried nuts keep getting recalled for problems with that one pathogen, anyway? [More]
7 Things We Learned About Food Safety Oversight From A Foodborne Illness Expert
By 2.2.16
Foodborne illness outbreaks have dominated the news in recent months: E. coli and norovirus at Chipotle, listeria in prepackaged Dole salad mixes, and salmonella in cucumbers. These outbreaks have sickened — and in some cases killed — consumers, and one food safety expert says that inadequate safety oversight is at least partly to blame. [More]
