The next time you’re looking to add some lox to your bagel or perhaps make salmon en papillote, you may have to fork over a bit more cash than before. Salmon populations are down amid recent “acute” outbreaks of sea lice, driving prices upstream. [More]
This morning, after months of slapping on, then removing, then replacing pork barrel riders on the federal Consolidated Appropriations Act of 2016, we finally know exactly which add-ons made it into the omnibus spending bill and which ones didn’t. [More]
Genetically engineered salmon recently received the stamp of approval from the Food and Drug Administration, but it might have a hard time reaching a lot of customers. Costco has joined the list of major food sellers who say they won’t offer the controversial product to customers. [More]
While genetically modified agricultural products have been used in the U.S. for quite some time, the Food and Drug Administration had yet to approve the food use of any genetically engineered (GE) animals — until today. This morning, the agency announced the approval of an application for a salmon engineered to grow to market size faster than other farm-raised Atlantic salmon. [More]
That wild salmon entrée calling to you from the menu at dinner might not be all it’s advertised. In fact a new study released Wednesday found evidence of mislabeling in nearly half of all salmon sold in restaurants and grocery stores. [More]
The creatures of the sea are rising up to…snarl our traffic and then get eaten anyway. First, a tractor-trailer in Maine overturned, but its cargo of 30,000 pounds of live lobsters were fine and survived to be loaded on another truck. Now a truck full of salmon turned over on a highway in Seattle, messing up traffic everywhere from down the road to in the sky. [More]
While consumers are growing more aware of the genetically modified organisms in our vegetable and grain crops, there’s another food frontier looming on the horizon — genetically modified animals for human consumption. But if you’re into the idea of an engineered salmon, well, you’ll be waiting for a while. [More]
The Washington Post recently provided a top chef with a variety of wild and farmed salmon, ranging in price from $6/lb. to $20/lb., and had him prepare dishes for a table of food-snob judges. In the end, farmed salmon handily defeat the wild stuff and the Post concluded that you don’t always get what you pay for. [More]
Reader Griffin was shopping at Jewel when he discovered some exceptionally large and luscious shrimp. Which are also sort of salmon-colored. Hmm. [More]
Real Simple has a list of things you can and cannot put in your dishwasher (Caution: annoying slideshow.) One of the suggestions stood out. Potatoes…?
Consumer Reports investigators bought 190 pieces of seafood from retailers and restaurants in the tri-state New York area and sent them out for DNA analysis. The results confirmed what other recent studies have shown: More than 20 percent of the fish bought were different species, incompletely labeled or mislabeled. For example:
While it is technically possible that a fish could be raised on a farm, released into the wild, and then caught, that’s rather unlikely with the Atlantic salmon, which is endangered in the wild. So we can’t help but think that there’s something wrong with this ad from New England grocer Stop ‘N’ Shop.
Target has announced that, due to love of the planet, they have decided to stop selling farmed salmon. Salmon farms, according to Target’s press release, produce “pollution, chemicals, parasites and non-native farmed fish that escape from salmon farms all affect the natural habitat and the native salmon in the surrounding areas.” They’re switching to “sustainable” wild salmon.
Alena writes: “This evening I opened a can of Crown Prince Natural Wild Caught Alaskan Pink Salmon I was shocked to find part of the spinal column, of the fish and several other bones in my product. I sent a very angry email and pictures to the company so they could see how disgusting your product is. The can is the 7.5 ounces and lot number 627OK 1PINJ. UPC/Barcode: 073230008962. Absolutely “not ready to eat.”
Reader David was eating his dinner of Trader Joe’s Chimichurri salmon when he found an unexpected garnish: a rather dead and fully cooked worm. It was brown and roughly an inch long. He e-mailed the company, then brought the fish (and worm) back to the store for a refund. While the store supervisor’s handling of the situation was stellar, the reaction from Trader Joe’s corporate has been…nonexistent.