Here is a good idea: instead of relying on doctors and their fancy prescription pads, why not put your faith in food technologists and chemicals? The recent gathering of the Institute of Food Technologists featured vendors who hope you might someday do just that. From the International Herald Tribune:
On display were aisle upon aisle of foods made to do more than provide basic nutrition. There was one kind of yogurt to lower cholesterol and another to curb appetite. Cheese cubes supposedly increased energy and strengthened the immune system.
