Recently, those buzzkills at Time published this mouth-watering article about the massive caloric content of fast food. Apparently, the Senate is considering federal legislation that would require chain restaurants to list calorie counts on menus.
restaurant
Going to KFC For Free Chicken? You've Got A Long Wait
It’s the first lunch period since the Oprah-promoted KFC grilled chicken giveaway started. Lines are predictably long.
It’s The Little Steps That Count
We somehow came across this commencement speech given by Odessa Piper, former owner of L’Etoile Restaurant, which she delivered to the graduating class of the University of Wisconsin-Madison. It probably isn’t Consumerist in nature — no customer service horror stories, no corporate megalomania, no craven disregard for the well-being of consumers. It’s just a charming and passionate story about how a young woman managed to stick to her principles and, after years of hard work, finally make her green and farmer friendly business into a profitable, highly regarded restaurant.
Islands Prides Itself on Customer Service, Eventually…
There’s a few emails sitting in our inbox from people with reports of positive customer service. They await the bile to drain from our lymph nodes or for a forest pixie to come up and toss our salad, something to get us to put down the rug we gnaw at feverishly to vent our consumer rage.