Darden, parent company of ubiquitous chain restaurants such as Olive Garden, Red Lobster, and LongHorn Steakhouse, likes to cluster its restaurants near each other. So it makes sense that in smaller markets, they would pair a Red Lobster and an Olive Garden in one building, with a shared kitchen, bar, waiting area, and rest rooms. This seemed like totally amazing news until we learned that customers will not be able to order off both menus. Then what’s the point? [More]
red lobster
Olive Garden & Red Lobster To Trim Fat & Cut Sodium By 10%
By 9.15.11
Olive Garden is always pushing the “when you’re here, you’re family” slogan, so like any good family member should, they want you eating less fat and sodium. [More]
Red Lobster Finally Makes Nutritional Info Available
By 5.8.09
Last May, we reviewed which fast food and chain restaurant websites were sharing nutritional information with customers and which ones weren’t. Red Lobster has always been stingy about nutritional info, so we’re happy to report that they’ve finally changed their ways and now offer an online and downloadable nutrition guide. The only thing we can’t figure out is how their “1 1/4 lb” steamed lobster is only 45 calories—that works out to about 1.5 ounces of actual lobster. (Thanks to zlionsfan!)
Red Lobster Waitstaff Talking About Diarrhea Turns Into Free Meal And Smiles
By 11.6.08
Reader Wormfather had an unsatisfactory Red Lobster experience with waiters joking about “diarrhea” and wanting “hot” customers, but after mentioning it to the manager, the couple left with satisfaction and smiles on their faces. His story, inside…
Which Restaurants Are Making Your Kids Fat?
By 8.6.08
Subway’s kids’ meals came out on top. Only a third of its Fresh Fit for Kids meals, which include a mini-sub, juice box, and one of several healthful side items (apple slices, raisins, or yogurt), exceed the 430-calorie threshold. Subway is the only chain that doesn’t offer soft drinks with kids’ meals.
So how do you improve the nutrition of your kid’s meal the next time you eat at a restaurant? A spokeswoman for the American Dietetic Association gave the following advice:
“Don’t be too alarmed even when [studies] come out and seem hopeless,” said Dawn Jackson Blatner, an American Dietetic Ass>ociation spokeswoman. “With a few swaps and switches, people really can make healthier choices at these fast-food joints, especially when the decisions are made before going in.
By 3.7.08
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Some deep thoughts about the existence of Lobsterfest and “the dreaded “market price,” which is so astronomical it can’t even be listed, and is at the manager’s cruel whim.” [Because I Told You So]
