More than an 16 months after Chipotle began testing chorizo as a protein option at its Kansas City-area locations, and four months after it began allowing customers in four other states and Washington, D.C. to add the meat to their burritos, burrito bowls, salads, and tacos, the company is ready to bring the spicy meat nationwide. [More]
protein
Companies Can Charge Customers A Bunch Of Money For Snack Bars Because They Know We’ll Buy’em
By 6.9.15
There are some things we won’t blink an eye at paying a premium for because, well, that’s just what we do when we want something. Like steak — meat lovers are willing to hand over a hefty chunk of change because part of that high price implies high quality. Such is the case for snack bars, which are enjoying increased popularity right now and commanding high prices. [More]
Daily Freeload
By 4.3.06
Here’s your free stuff o’ the day, thanks to Dewan, you frickin’ cheapskates.
