Canning your own food at home is a fantastic idea for anyone who wants vegetables on-hand all year-round. But health officials are warning people to make sure they stick to proper canning techniques, after a batch of home-canned potatoes used to make potato salad was linked to an outbreak of botulism in Ohio that’s killed one person. [More]
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Ohio Health Officials: Home-Canned Potatoes To Blame For Botulism Outbreak
By 4.29.15 — Updated: 5.23.17
