We spill a lot of pixels writing about junk food and fast food here at Consumerist, but back in real life, we prefer much more wholesome fare. Like apples, or homemade blueberry pancakes drenched in grade B maple syrup. Sugary? Sure. Worth every sticky calorie? Yes. And yet, there’s a more efficient way to shovel syrup into our mouths, and someone condemned it. [More]
