When gastrointestinal illness hits a cruise ship, there’s nowhere to run or hide, as nearly 450 passengers and crewmembers aboard the Celebrity Cruises ship Mercury have discovered. Celebrity Cruises says they they’re still investigating what caused the outbreak, but the symptoms include “upset stomach, vomiting and diarrhea,” according to their spokeswoman. [More]
outbreaks
Tiny Turtles Spread Joy, Salmonella
Turtles remain a popular pet with kids. In 1975 the U.S. banned the sale of ones smaller than 4 inches, but the American Veterinary Medical Association (AVMA) estimates almost 2 million were being kept as pets as of 2006. They’re also responsible for one of the slowest outbreaks of salmonella we’ve seen in recent years.
Why E. Coli Still Makes Its Way Into Your Meat Supply
Before you bite into that juicy hamburger, you might want to better understand how the meat industry creates, tests (or doesn’t test), then distributes ground beef. A detailed investigation by Michael Moss at the New York Times proves eating it is “still a gamble. Neither the system meant to make the meat safe, nor the meat itself, is what consumers have been led to believe.”
Houses Passes Strong Food Safety Reform
The House of Representatives just passed the bipartisan Food Safety Enhancement Act of 2009. If enacted, the legislation would strengthen the FDA, increase inspections of food facilities, and hopefully ensure that tragedies like the Peanut Corporation of America salmonella outbreak become a thing of the past.
Hepatitis Outbreak: This Is Why You Need To Wash Your Hands Before You Return To Work
Hepatitis A is an extremely contagious disease that can be passed along by food service workers who don’t thoroughly wash their hands — and that may have been the case at a Milan, Illinois McDonald’s according to the Quad City Times.
New Survey Says Less Than 20% Of Consumers Trust Food Supply
Is it any surprise that after the past few years of outbreaks and recalls, almost no one trusts products from food manufacturers anymore? IBM recently completed a survey of shoppers in the 10 largest cities, and found that a lot of consumers want more information than they currently can get about their food choices.
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Now your money can be at work in a different way, helping predict outbreaks as you spend it. Researchers at Northwestern University are testing a new computer modeling program that tracks the flow of dollar bills across the US as a way to predict the spread of swine flu. [New York Times]
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Sure, worry about your own health, you selfish prick. Farmers, on the other hand, are worried that you will spread swine flu to their pigs. [Reuters]
Watch Out For Scammy Swine Flu Email, Websites
How can you tell you’ve made it on the Internet? How about if you’re turned into spambait? MSN Money reports that scammers are taking advantage of the sudden interest in swine flu by using it in subject lines to get people to open messages and download attachments. Don’t do it! Tell your friends and relatives not to do it, either!
Track The H1N1 Swine Flu Across The Globe
Everyone’s still unsure whether the H1N1 Swine Flu is a mild outbreak or something worse, but in the meantime you can amuse yourself with this grim Google Map of suspected and actual cases around the globe. It will give you something to do until the time comes when you have to decide between joining Randall Flagg or Mother Abagail.
Salmonella Found In Alfalfa Sprouts
Raw alfalfa sprouts have been linked to salmonella outbreaks across the country, according to the FDA. Recent salmonella cases have been diagnosed in Michigan, Minnesota, Pennsylvania, South Dakota, Utah, and West Virginia, and the FDA is linking this outbreak to salmonella infections a few months ago in other states, including Iowa, Kansas, and Nebraska. (Photo: Erin Collins)
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Texas has issued the largest fine in the state’s history to the peanut company blamed in the salmonella outbreak: $14.6 million. [AP]
Tainted Peanut Butter Problems Will Go On For Some While, Says FDA
Our sister blog at ConsumerReports.org notes that “current salmonella outbreak caused by tainted peanuts could drag on for as long as two years,” according to the FDA. The Peanut Corp of America may be history, but because peanut butter has such a long shelf life, and because they’re still adding products to the recall list, there may be food items lurking in pantries across the U.S. that are loaded with disease-causing peanuty badness.
FBI Raids Salmonella Peanut Butter Plant
FBI agents raided the Georgia plant suspected in the current salmonella peanut butter outbreak that has been linked to 600 illnesses and eight deaths in 43 states. The company is accused of knowingly shipping the tainted products.
So, Who's To Blame For The Salmonella Outbreak? PCA, The FDA, The CDC…
We know there’s salmonella story fatigue setting in, but this new overview from yesterday’s Senate hearing is the best yet as far as piecing together exactly how salmonella-tainted peanut butter made it into our food supply for such a long period of time, and why it took so long to trace it back to a single rotten peanut plant in Georgia. Ultimately the blame lies with Peanut Corporation of America (PCA) for failing to maintain its factory and for not destroying lots that tested positive for salmonella, but both the FDA and the CDC had a role in it, too. One example: the FDA didn’t even know the plant produced peanut butter or peanut paste until 2007.
Salmonella Spares Nation's Critical Supply Of Do-Si-Dos
Fear not, cookie monsters, the Girl Scouts say their eponymous wares are not affected by the salmonella-infected peanut butter responsible for at least 453 illnesses and 5 deaths. [Press Release] (Photo: tracyhunter)