You’re not alone if you find the idea of eating horse a bit yucky, but just count your lucky stars that no one (that we know of) is serving up narwhal, walrus, musk ox and more “North Pole” delicacies. The New York Times takes us on a journey to 1909, when the paper gave a dinner to honor Robert E. Peary on his supposed discovery of the North Pole. The menu leaves us skeptical of being able to eat lunch, and probably wasn’t that appetizing to those who had to eat it back then, either. [The New York Times] [More]
