Americans love steak. Now, in a recession, we still love it, but we’ve shifted to buying and cooking delicious high-end steaks at home instead of eating them in restaurants, thanks to greater availability of fancy cuts of meat to consumers.
meats
![Store-bought Meats Dosed to Look Red](../../consumermediallc.files.wordpress.com/2012/06/steak1.jpg?w=158&h=118&crop=1)
Store-bought Meats Dosed to Look Red
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2.22.06The newer the redder, brown is an elderly hue, which of these steaks looks fresher to you?