Americans love steak. Now, in a recession, we still love it, but we’ve shifted to buying and cooking delicious high-end steaks at home instead of eating them in restaurants, thanks to greater availability of fancy cuts of meat to consumers.
meats
Store-bought Meats Dosed to Look Red
By 2.22.06
The newer the redder, brown is an elderly hue, which of these steaks looks fresher to you?
