meat and poultry

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‘Don’t Wash Your Turkey’ & 4 Other USDA Tips To Avoid Making Your Family Sick This Thanksgiving

If you’re preparing a holiday feast for this Thursday, maybe you’ve already began some preparatory work beyond starting to defrost the turkey. If you want to keep your guests more safe from foodborne illnesses, here are some useful tips from the U.S. Department of Agriculture on everything from cleaning the exterior of your turkey to keeping your dinner safe from wild animals. If you don’t want to keep your guests safe, they can’t help you. [More]