mayo

Hampton Creek: FDA Grants Condiment Dispensation, Eggless “Just Mayo” Can Keep Its Name

Hampton Creek: FDA Grants Condiment Dispensation, Eggless “Just Mayo” Can Keep Its Name

An ongoing battle about the nature of mayonnaise that began in November 2014 seems to have finally reached a peaceful resolution: the Food and Drug Administration has decided to allow Just Mayo, sold by Hampton Creek, call itself “mayo,” even though the vegan, eggless product technically isn’t mayonnaise, according to the government’s definition. [More]

FDA Warns Company Behind “Just Mayo” That Its Product Isn’t Actually Mayonnaise

FDA Warns Company Behind “Just Mayo” That Its Product Isn’t Actually Mayonnaise

What difference does a food label make? A whole heck of a lot, according to the Food and Drug Administration. Which means if your product doesn’t abide by federal guidelines, it can’t masquerade as something it’s not. As such, the FDA is warning the makers of “Just Mayo,” a vegan-friendly spread, that it can’t call itself mayo because mayonnaise contains eggs, which its product does not. [More]

(Rubey_Kay)

Hellmann’s Maker Revamps Website Amid Lawsuit, Calling Some Products “Mayonnaise Dressing,” Not Mayonnaise

Less than a week after it was first reported that Unilever, the parent company for Hellmann’s mayonnaise, filed a lawsuit against California-based Hampton Creek for false advertising over the company’s use of the word “mayo” in its eggless sandwich spread’s name, the larger company is reportedly covering its tracks, making sure its own use of the term is above-board by tweaking its website. [More]

(Mark Turnauckas)

Hellmann’s Sues Mayo Start-Up For False Advertising Because Mayonnaise Is Supposed To Contain Eggs

Sometimes I think my relationship with mayonnaise is unhealthy, but with new supposedly healthful versions of the condiment hitting the market each year, my love might not be too gluttonous. Except one of those alternate options is now the subject of a high-dollar lawsuit between one of the world’s largest mayo makers and a start-up claiming to be the next big thing when it comes to the creamy condiment. [More]

Consumerist

We Tried Grilled Cheese Fried In Mayo And It Is Delicious

Odds are many of you out there in this vast country of ours are looking out the window and seeing a snowy/sleety/icy/otherwise yucky wintry landscape. What’s better than a warm, gooey grilled cheese on a day like today? Maybe a grilled cheese fried not in butter or olive oil, as you might be accustomed to, but in (drumroll, please)… mayonnaise. [More]

(HatM)

Mayonnaise Defeats Ketchup For The Title Of Condiment King In America

You squirt it on burgers, dip your fries in it and maybe you even use it as a substitute for tomato sauce (nod judgments). But alas, ketchup is not king of condiments in these United States. No, it would appear that the tile of Most Popular goes to that polarizing condiment, mayonnaise. [More]

Helmann’s Spreads It Thin

Helmann’s Spreads It Thin

Provoked by our post on the same, Derrick was enraged that Hellman’s has reduced the size of their mayo jars from 32 to 30 oz, while keeping the same price. He wrote them a letter and here’s how the sandwich Nazis responded:

Where’s The Mayo?

Where’s The Mayo?

“Some things always come in quarts: milk, motor oil, and mayonnaise, for example. You don’t have to look at the net weight statement, because a quart is 32 ounces, and that is what you always get,” writes the MousePrint blog.