Since it first began marketing stuffed-crust pizza, the flavor wizards over at Pizza Hut have found some very strange things to stuff in there. Marmite? Sure. Fish eggs? Yum. Apple turnovers? Sounds great! Most of the more interesting variations have come out of Pizza Hut’s international branches, and maybe it’s no coincidence that these are doing better. Here’s another example: a pizza surrounded by dough-wrapped fancy sausages, available in Luxembourg. [More]
