While a growing number of Americans are paying close attention to traditional livestock — demanding more organic meat, cage-free eggs, and grass-fed beef — not as much attention has been paid to the massive global market for seafood, and the ethical, financial, and environmental impact it has. [More]
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7 Things We Learned From New ‘Frontline’ About State Of The Seafood Industry
By 4.25.17 — Updated: 5.10.17
