The 21st century has not been kind to the trademark texture of Emmental cheese. To Americans, that’s Swiss cheese: the stuff with all the holes in. But the holes have been vanishing and the cheese becoming smoother over time. Scientists determined to find out why. The answer? Modern cheese is just too clean.
Lani is doing what it takes to guard as much as possible against identity-swiping mail thieves. Time Warner Cable sends Lani return envelopes with unprotected holes to show the address, but this is one customer who refuses to play the game, modifying the envelopes until they’re secure enough to send: