here piggy piggy

(Phillie Casablanca)

Scientists Genetically Modify Pigs For Leaner, Crispier Meats

Soon, instead of leaving your bacon in the frying pan — on the verge of burning — in order to get that crispy, crunchy meat, you could just buy crispier bacon from the get-go. Scientists say they have developed genetically modified pigs meant to reduce costs for farmers, while providing consumers with leaner meat.  [More]